Twilight Brew |
How could I NOT have a Twilight Brew? My roastery is located here on Washington State's misty, rainy Olympic Peninsula, near Forks and the Quileute Reservation, the setting of Stephanie Meyer's wildly popular series of books and movies. This is a sultry blend of African beans: A little on the dark side, with just enough . . . bite.
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$13.00 / lb.
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Peru San Juan Del Oro |
This is a nutty medium-bodied organic coffee with chocolate notes and a sweet finish. It comes from a cooperative that provides marketing assistance and other programs for its members. Their goal is to prevent deforestation and use the best agricultural methods to preserve the environment. |
$12.75 / lb.
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El Salvador Santa Teresa |
Santa Teresa farm, part of Batres Estate near Ahuachapan, is processed at a geothermal mill where it is washed with warm mineral spring water. Santa Teresa mill won the 2003 National Environmental Award for their use of geothermal energy in coffee processing. This coffee is sun dried and has floral and apricot notes and a clean finish. |
$12.75 / lb.
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Papua New Guinea Kinjibi Peaberry |
This coffee is sourced through a family that has been doing medical missionary work and many other projects for years for the people of the West Highlands of Papua New Guinea. A bold bean with a long finish, Kinjibi Peaberry is grown in the tribe's family gardens.
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$12.75 / lb.
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Sumatra Mandheling |
OUT OF STOCK UNTIL JANUARY 21ST.
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$12.75 / lb.
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Guatemalan Guaya'b |
This bean has been a favorite for years. It's bold, snappy and
spicy, with a sweet finish. It comes from Guaya'b Asociacion Civil, a cooperative in
western Guatemala where the farmers are of the ethnicity Maya-Popti. Guya'b is grown
in the Cunca of Rio Azul (Blue River Valley) at an altitude of 3,250 to 5,250 feet
under different layers and shade species which help reduce erosion and create a
natural habitat for native and migratory bird species. |
$13.00 / lb.
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Nicaraguan Rio Coco |
UCPCO, Union de Cooperativa Agropecuarias Productoras de Cafe Organico, is formed of 120 small producers, each member managing their own parcela. The farm San Juan Rio Coco is one of them. A total of 118 Fincas belong to this Cooperative and they are all certified organic. The Cooperative is located in San Juan del Rio Coco, Madriz Nicaragua. This coffee is caramelly with a nutty aroma, smooth body giving a well balanced cup.
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$12.75 / lb.
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Ethiopia
Ethiopian Harar |
This is a bold, heavy-bodied Arabica coffee that is indigenous to the
Harar region of Ethiopia. It has a distinct blueberry aroma when fresh ground and flavor
and at Full City roast you may taste notes of black fig and spice. |
$13.50 / lb.
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Elwha River Blend |
Restoration of the Elwha River here on Washington State's Olympic Peninsula is the inspiration for this new organic blend. It's a melange of beans from Africa and Peru - deep and fragrant. Fresh ground it will yield an aroma of dark fruits, such as fig and plum. This blend will work well as espresso or drip.
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$12.75 / lb.
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Peru El Palto Decaf Water/CO2 Process |
I've had some really good decafs in the past, but this one is the best
yet. It is practically undistinguishable from regular coffee. A relatively new
CO2/ultra-pure water process leaves SO much more flavor in the bean. Upon grinding
you'll get notes of dark chocolate with underlying floral notes. It's a smooth, full
flavored brew and bolder than the Sumatra Decaf. |
$13.50/ lb.
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Costa Rica La Pastora |
Grown near the Volcan Poas volcano, this is a high grown, socially responsible and Rainforest Alliance certified Coffee. It has soft berry notes and a sweet, chocolatey aroma and will do well as drip, French Press or espresso. |
$12.75 / lb.
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Zimbabwe Salimba |
A medium-bodied coffee with a hint of citrus in the grounds and a distinct brightness in the cup. Great for a more gentle wake-up in the morning or for a bit of a revival on a wintery afternoon. For a little more body, brew this in a French Press.
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$12.75 / lb.
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Burundi AA Kahawa |
More info will be coming soon about where this new coffee is produced. As to the cup itself? - wow!! This is one of the best I've had in ages! It's not for the faint-at-heart. Think bold...heavy...intense....long finish. It's your perfect wakeup call for fall and winter! My artist friend, Katie Carlson, outdid herself on this image of a zebra found in Burundi.
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$12.75 / lb
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Queen Erna's Ismaili |
Yemen Mokha Ismaili is one of the favorite coffees of Erna Knutsen of Knutsen Coffees in San Francisco. She is a pioneer in the coffee industry and at age 90 still at the office each day selling some of the best coffees in the world. This bean is petite, earthy - yet elegant, like Erna herself. It is a rare coffee, and thus - the price. It is fabulous in a French Press, and off the charts as a single origin espresso!
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$26.00 / lb
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